Sometimes you can't go easy on the milder side. This mild milk & yogurt crispbread is baked without yeast but refined with skim milk. This makes it particularly tender to the bite. This whole-grain rye crispbread is a light, everyday snack. Bite into it, close your eyes, and enjoy. 230g
Ingredients: Wholemeal rye flour, skimmed milk, yogurt powder (milk), whey powder (milk), salt
