Sponge cake biscuits topped with raspberry jam and coated in chocolate. 150g
Ingredients: Raspberry preparation 41% glucose-fructose syrup, sugar, concentrated raspberry pulp 1.5% (raspberry pulp equivalent 4.9%), raspberry puree 1.2%, raspberry puree concentrate 1.1 % (raspberry puree equivalent 4.9%), concentrated redcurrant juice, acidifier (citric acid), gelling agent (pectins), acidity regulators (trisodium citrate, calcium citrates), flavor, thickener (xanthan gum), chocolate 24 % sugar, cocoa mass, cocoa butter, vegetable fats (mango kernels, salt, shea, palm in variable proportions), emulsifier (SOYA lecithins), lactose (MILK) and MILK proteins, flavor, WHEAT flour 15 %, sugar, EGGS, glucose-fructose syrup, rapeseed oil, baking powder (ammonium carbonates, disodium diphosphate, sodium carbonates), WHEAT starch, salt, emulsifier (SOYA lecithins).
