Spice mix for traditional Swedish wort bread, especially popular at Christmas and Easter 70g
Ingredients: Malt extract, rye flour, spices (anise, fennel, clove, cardamum, bitter orange peel), salt 5,6%, caramelised sugar.
For one large bread, you'll need 25g yeast, 25g soft butter, 300ml water (or julmust or beer), 1 packet vortmix, 50ml dark syrup, 400ml rye flour, 500ml wheat flour, 100ml raisins, fro brushing the bread: 50ml water and 20g dark syrup
Best before date: 29/08/2025. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
