For a delicious lasagne, you will need to add 250g minced meat, 1 can of chopped tomatoes, 6 lasagna plates, 100g crème fraîche and 50g grated cheese. Makes 3 portions
Preparation:
1. Fry minced meat in a little hot oil. Add canned tomatoes and 350ml cold water. Stir in the contents of the bag and bring to the boil while stirring. 2. Layer the sauce and lasagne sheets alternately in a baking dish. Start and finish with sauce. 3. Pour crème fraîche and grated cheese on top. Bake in a preheated oven at 200°C (fan oven: 175°C) for approx. 35 minutes.
Ingredients: Palm oil, 17% tomato powder, processed cheese (CHEESE, WHEY PRODUCT), starch, sugar, 8.5% iodized sea salt, WHEAT FLOUR, 3% onions, glucose syrup, WHEY PRODUCT, garlic, beetroot powder, oregano, parsley, Basil, pepper, maltodextrin, seasoning, MILK PROTEIN, MILK SUGAR, flavors (with MILK)
